SY23

Y Sgwâr

FORAGED, FARMED or FISHED

Y Sgwar is our all-weather, outside dining area with fire pits built into the tables and overhead heaters creating a warm relaxed atmosphere.

We are open 7 days a week: opening for breakfast 9am-11am and from 12pm we offer our small plates menu with a choice of fish, meat, poultry and vegetable dishes that can be ordered in an informal Tapas style.

We use the best local produce from sea shore to woodlands, which is cooked over fire in Y Sgwâr.

Nathan Davies

SAMPLE MENU

For the table £5

Sourdough bread and miso butter

Oysters – £2 each 

Fish/shellfish £9

Mackerel – seaweed – crispy rice 

Lobster – fennel – soy 

Cockles – bacon  – dashi 

Meat/poultry £9

Chicken – button mushroom – garlic soy 

Lamb – mint 

Pork belly – hoisin

Vegetables £7

Leeks – miso – kombu dashi 

Purple sprouting broccoli  – preserved wild garlic 

Asparagus- buttermilk – parsley

Dessert £8

Rhubarb & custard 

Join our community

We’ll send you the occasional email telling you what we’re up to and what’s on the menu at SY23.

It’s also the only way to access the exclusive special events and special experiences we offer.

Opening Hours

OPEN 7 DAYS A WEEK

Breakfast

9am – 11am

Lunch / Dinner

12pm onwards

Reservations

Call +44 1970 615 935

– OR –

Book a Table

How to Find Us

2 Pier Street

Aberystwyth

SY23 2LJ

+44 1970 615 935

sy23cwtsh@gmail.com