FORAGED, FARMED or FISHED
SAMPLE MENU
Snacks
Olives £3.5
Focaccia Bread - Pickled Salad £5
Charcuterie Board £9 pp
Meat
Pork Belly - Caramelised Apple - Pickles £12
Chicken - Lemon - Sesame £12
8oz Beef Sirloin - Salsa Verde £16
Fish
Cod - Cassolette £12
Whole Mackerel - Red Pesto £14
Prawns - Nicoise salad £12
Vegetables
Green Salad £4
Heritage Tomato Salad £5
Courgette - Goats Cheese - Hazelnuts £9
New potatoes - Garlic Aioli - Lemon £8
Desserts
Pineapple Curd - Coconut - Lime Sorbet £8
Chocolate - Walnut - Thyme £8
Please speak to staff about ANY allergies or sensitivities.
Contact on reservations@sy23restaurant.com or 01970 615935
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Opening Hours
Wednesday to Saturday
12 pm – 11 pm (Drinks)
12 pm – 3 pm (Lunch)
5 pm – 9pm (Dinner)
Sunday
12 pm – 6 pm (Drinks)
12 pm – 5 pm (Lunch)
Reservations
Call +44 1970 615 935
– OR –
Book a Table
How to Find Us
2 Pier Street
Aberystwyth
SY23 2LJ
+44 1970 615 935
sy23cwtsh@gmail.com