FORAGED, FARMED or FISHED
Y Sgwar is our all-weather, outside dining area with fire pits built into the tables and overhead heaters creating a warm relaxed atmosphere.
We are open Wednesday to Sunday: opening for breakfast 9am-11am and from 12pm we offer our small plates menu with a choice of fish, meat, poultry and vegetable dishes that can be ordered in an informal Tapas style.
We use the best local produce from sea shore to woodlands, which is cooked over fire in Y Sgwâr.
For the table £5
Sourdough bread and miso butter
Oysters - £2.50 each
Mackerel - seaweed - crispy rice
Lobster - fennel - soy
Cockles - bacon - dashi
Chicken - button mushroom - garlic soy
Lamb - mint
Pork belly - hoisin
Leeks - miso - kombu dashi
Purple sprouting broccoli - preserved wild garlic
Asparagus- buttermilk - parsley
Rhubarb & custard
Join our community
We’ll send you the occasional email telling you what we’re up to and what’s on the menu at SY23.
It’s also the only way to access the exclusive special events and special experiences we offer.
OPEN Wednesday to Sunday
9am – 11am
Lunch / Dinner
Call +44 1970 615 935
– OR –
Book a Table
How to Find Us
2 Pier Street
+44 1970 615 935