Y Sgwâr


Y Sgwar is our all-weather, outside dining area with fire pits built into the tables and overhead heaters creating a warm relaxed atmosphere.

We are open Wednesday to Sunday: opening for breakfast 9am-11am and from 12pm we offer our small plates menu with a choice of fish, meat, poultry and vegetable dishes that can be ordered in an informal Tapas style.

We use the best local produce from sea shore to woodlands, which is cooked over fire in Y Sgwâr.

Nathan Davies


For the table £5

Sourdough bread and miso butter

Oysters - £2.50 each 


Fish/shellfish £10.50

Mackerel - seaweed - crispy rice 

Lobster - fennel - soy 

Cockles - bacon  - dashi 


Meat/poultry £10.50

Chicken - button mushroom - garlic soy 

Lamb - mint 

Pork belly - hoisin


Vegetables £7.50

Leeks - miso - kombu dashi 

Purple sprouting broccoli  - preserved wild garlic 

Asparagus- buttermilk - parsley


Dessert £8

Rhubarb & custard 

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Opening Hours

OPEN Wednesday to Sunday


9am – 11am

Lunch / Dinner

12pm onwards


Call +44 1970 615 935

– OR –

Book a Table

How to Find Us

2 Pier Street


SY23 2LJ

+44 1970 615 935